Vic Firth Baker’s Rolling Pin Bakers who prefer a rustic, handleless pin find this one to be ideal. It’s the perfect length. And it’s unfinished so that, over time, flour penetrates the wood’s pores–making the pin less sticky than finished pins. –Fred Brack
Customer Review: Love it
Love my Vic rolling pins, couldn’t ask for better value and price. Oil it occasionally and it will keep you happy.

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